{"id":51202,"date":"2018-11-12T16:30:57","date_gmt":"2018-11-12T15:30:57","guid":{"rendered":"https:\/\/www.fundacionnaturgy.org\/ca\/?page_id=51202"},"modified":"2018-12-11T12:28:44","modified_gmt":"2018-12-11T11:28:44","slug":"forn-gas-le-cornue-rotisseusepatissiere","status":"publish","type":"page","link":"https:\/\/www.fundacionnaturgy.org\/ca\/educacio-divulgacio\/arxiu-i-patrimoni\/forn-gas-le-cornue-rotisseusepatissiere\/","title":{"rendered":"Forn a gas \u201cLe Cornue\u201d. R\u00f4tisseuse\/P\u00e2tissi\u00e8re"},"content":{"rendered":"

[vc_row][vc_column width=”1\/2″][vc_single_image image=”50504″ img_size=”full”][\/vc_column][vc_column width=”1\/2″]

<\/h4>Forn a gas \u201cLe Cornue\u201d. R\u00f4tisseuse\/P\u00e2tissi\u00e8re<\/strong>
\nAcer, llaut\u00f3 i metall<\/strong>
\nFabricant: La Cornue, Fran\u00e7a, 1908<\/strong>
\nc. 1920-1930<\/strong>
\nDe la fotografia:<\/strong> Forn a gas \u201cLe Cornue\u201d
\nFot\u00f2graf Dani Rovira
\n\u00a9 Museu del Gas de la Fundaci\u00f3 Gas Natural Fenosa, 2018<\/div>[\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]La hist\u00f2ria de la cuina est\u00e0 estretament relacionada amb l\u2019evoluci\u00f3 tecnol\u00f2gica dels aparells de cocci\u00f3 dels aliments.<\/strong> En aquest sentit, el forn \u201cLe Cornue\u201d, inventat i patentat pel franc\u00e8s Albert Dupuy, va suposar una aut\u00e8ntica revoluci\u00f3 en el mercat de la cuina. La novetat tecnol\u00f2gica d\u2019aquest enginy que es conserva a la col\u00b7lecci\u00f3 de gasodom\u00e8stics de la Fundaci\u00f3 Gas Natural Fenosa era la seva forma arrodonida, que distava for\u00e7a dels forns quadrats que imperaven en el mercat d\u2019aleshores. El primer forn de volta a gas<\/strong> va permetre la circulaci\u00f3 natural de l\u2019aire calent per la doble c\u00e0mera, de manera que els aliments no rebien l\u2019aire calent directament, evitant que s\u2019assequessin durant la cocci\u00f3. L\u2019aparell disposa de diversos conductes d\u2019entrada i de sortida de l\u2019aire calent, tant a la part superior com a l\u2019inferior. Aquest sistema, va permetre que la cocci\u00f3 es realitz\u00e9s lentament i de manera uniforme per tot l\u2019aliment.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column width=”1\/2″][vc_single_image image=”50504″ img_size=”full”][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]La hist\u00f2ria de la cuina est\u00e0 estretament relacionada amb l\u2019evoluci\u00f3 tecnol\u00f2gica dels aparells de cocci\u00f3 dels aliments. En aquest sentit, el forn \u201cLe Cornue\u201d, inventat iLlegir m\u00e9s<\/a><\/span><\/p>\n","protected":false},"author":1454,"featured_media":0,"parent":45311,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"templates\/full-width.php","meta":{"inline_featured_image":false},"categories":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fundacionnaturgy.org\/ca\/wp-json\/wp\/v2\/pages\/51202"}],"collection":[{"href":"https:\/\/www.fundacionnaturgy.org\/ca\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.fundacionnaturgy.org\/ca\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.fundacionnaturgy.org\/ca\/wp-json\/wp\/v2\/users\/1454"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fundacionnaturgy.org\/ca\/wp-json\/wp\/v2\/comments?post=51202"}],"version-history":[{"count":0,"href":"https:\/\/www.fundacionnaturgy.org\/ca\/wp-json\/wp\/v2\/pages\/51202\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.fundacionnaturgy.org\/ca\/wp-json\/wp\/v2\/pages\/45311"}],"wp:attachment":[{"href":"https:\/\/www.fundacionnaturgy.org\/ca\/wp-json\/wp\/v2\/media?parent=51202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fundacionnaturgy.org\/ca\/wp-json\/wp\/v2\/categories?post=51202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}